![]() Instead of fresh strawberries for the topping, you could add some more strawberry crunch topping!.I really like adding some more strawberry crunch crumbles inside each cone before adding the filling.Make cheesecake stuffed waffle cones instead of using sugar cones!.Here are a few more ways to enjoy these strawberry crunch cheesecake cones: I love serving these right away with fresh strawberries! Generally speaking, the longer they’re in the freezer, the softer the cones become. Therefore, I don't suggest freezing this dessert. I have frozen these cones, but after a day the cones became really soft and lost their crunch. These cones are best eaten the day they are made, but you could store them in the refrigerator for up to 2 days. Yummy strawberry crunch cheesecake cones! RECIPE NOTES When I pour the cold heavy whipping cream into the cold bowl, it whips much faster! ![]() Then add some chopped strawberries on top.īefore making the whipped cream, I always put a metal bowl in the freezer for at least 10 minutes. If you don't have a piping bag, you could spoon the filling into the cones, but a pastry bag makes things a lot easier and faster! Transfer the cream cheese filling to a piping bag and pipe it into each cone. ![]() Coat the remaining cones and let them sit upside down in the strawberry crunch topping to dry, about 5-10 minutes. Use a spoon to coat the cones with the strawberry crunch topping. Put some of the strawberry crunch topping in a bowl or small baking dish. Melt the white chocolate and dip each cone in it. Then refrigerate the filling while preparing the sugar cones. Whip the heavy cream and vanilla with a tablespoon powdered sugar to stiff peaks.įold the whipped cream mixture into the cheese mixture until everything is well combined. Ingredients for strawberry crunch cheesecake stuffed cones & strawberry crunch toppingīeat the cream cheese and powdered sugar until smooth and creamy. The ice cream cones are dipped in melted white chocolate and then sprinkled with some strawberry crunch topping, adding a nice texture! The cream cheese filling is slightly tangy and tastes like strawberry shortcake! Finally, the cones are topped with fresh juicy strawberries! If you like strawberries and cream or strawberry shortcake, you’ll probably like this dessert, too! WHAT YOU NEED TO MAKE THIS RECIPE What do these strawberry crunch cheesecake cones taste like? This recipe is great for birthday parties or get-togethers. These strawberry crunch cheesecake cones are so incredibly easy to make, you’ll be making them all summer long! This is a really simple stuffed ice cream cone recipe.
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